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Judul Fundamental Food Microbiology / Bibek Ray, Editor: Les Kaplan
Pengarang Bibek Ray
Penerbitan United States of America : CRC Press, 1996
Deskripsi Fisik 484 halaman :Dawn Boyd ;20,5×14,5
ISBN 0-8493-9442-2
Subjek Mikrobiologi
Abstrak This book was written with the major objective of relating interaction of microorganisms and food in relation to food bioprocessing, food spoilage, and foodborne diseases. Thus, it will be useful as a text in the introductory food microbiology courses taught under various programs and disciplines. In addition, it will be a valuable reference for those directly and indirectly involved in food and microbiology, including individuals in academic institutions; research institutions; federal, state, and local government agencies; food industries; food consultants; and even food lobbyists.
Bahasa Indonesia
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
113660 576 BIB f Dapat dipinjam Perpustakaan Mitra Perpusnas - PERPUSTAKAAN UMUM Tersedia
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020 # # $a 0-8493-9442-2
035 # # $a 0010-1024000046
082 # # $a 576
084 # # $a 576 BIB f
100 0 # $a Bibek Ray
245 1 # $a Fundamental Food Microbiology /$c Bibek Ray, Editor: Les Kaplan
260 # # $a United States of America :$b CRC Press,$c 1996
300 # # $a 484 halaman : $b Dawn Boyd ; $c 20,5×14,5
520 # # $a This book was written with the major objective of relating interaction of microorganisms and food in relation to food bioprocessing, food spoilage, and foodborne diseases. Thus, it will be useful as a text in the introductory food microbiology courses taught under various programs and disciplines. In addition, it will be a valuable reference for those directly and indirectly involved in food and microbiology, including individuals in academic institutions; research institutions; federal, state, and local government agencies; food industries; food consultants; and even food lobbyists.
600 # 4 $a Mikrobiologi
990 # # $a 113660
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